|Yes, technically speaking that's gelato. But this whole thing|
is about being fake Irish anyhow. Also, shut up.
1 Pint Vanilla Ice Cream
3 TBSP Chopped Mint Leaves
3 TBSP Baileys Irish Cream
An unspecified amount of Guinness
This recipe is perfect for St. Patricks day, for a number of reasons. Mainly because there's no actual cooking involved, which means the odds of you drunkenly setting yourself on fire are slightly reduced. And even if you do manage to go all human torch, it probably won't be the result of this recipe, so it's not my problem. Now what were we talking about? Oh yeah! Ice Cream, apparently. The first step to this recipe is to take your Ice Cream out of the freezer and eat a couple of scoops, because feelings. Then leave the Ice Cream out and let it get a little bit melty. Not so bad that it's 100% liquid, but loose enough that you can stir things in.
Take your Mint Leaves, thoroughly wash them to remove unwanted dirt and protein, and chop them into itty bitty pieces. The general rule is to chop them forever until the world is a lifeless husk, which means there's nobody left to judge you on the size of the mint bits in your frosty alcoholic treat. Once your leaves are minced and civilization has collapsed, add them, along with your Bailey's into your melty Ice Cream and stir it all up. Which gives us an excuse for having earlier eaten the Ice Cream from the container like a 90's sitcom character.
Pro-tip: take forever to get your picture set up, so that your
ice cream goes all melty. Still tastes good though.