|Yes, I've used this picture before. And no, I don't care.|
1 Pint of Cherry Ice Cream
2 TBSP Jagermeister
1 Cup Chocolate Milk
You may have noticed that there's not much to this recipe in the way of ingredients. Is that because like the famed inventor of the clock radio, William Taddly Clocksworth (prove me wrong), I'm a genius who took basic ingredients that were lying around everywhere, and combined them into something glorious that had never before been conceived of? Yes. Yes it is. Anyhow, step one is to take your ice cream out of the freezer, and let it get just a little bit melty. If, like me, you're living in an apartment that doesn't have any air conditioning, this should take about 12 seconds. Once this is done, add in your Jager, and stir that whole thing up to distribute it throughout the ice cream, and throw it back in your freezer. This is one of the hardest parts. When you feel that blast of cold coming out of the freezer, resist the urge to just set up a tent and live there for the Summer. I know it's hard, but if you persevere you'll be rewarded with cold boozy deliciousness. You know, the American dream.
|Semi-stolen Slurpee straws just seem somehow appropriate|
for a boozy milkshake.
The freezer's gonna make your ice cream super cold again. You know, like freezer's do. The alcohol in the Jagermeister is gonna help keep your ice cream from freezing solid, even though it's just as cold as it was when it was frozen. This is because of a fascinating process called "science." Take your boozy ice-cream sludge out of the freezer, and mix it with your chocolate milk. Sure, you can add toppings like whipped cream, sprinkles, and hope if you like. Who am I to stop you? But even without any of those things, this sucker is delicious. And, like with all delicious things, I'm left wondering why you're still here instead of consuming it at this exact very moment. Like, right now. Go.