|Is it just me, or do the Zucchini kind of look like they know|
what's in store for them? Maybe I've been at this too long.
2 Cups Seasoned Bread Crumbs (You can either buy the pre-seasoned ones from the store, or add Salt, Pepper, Oregano, and breadcrumbs together yourself)
1 Cup Grated Parmesan cheese
1 Cup Flour
3 TBSP Ketchup
2 TBSP Mayonnaise
1/2 tsp Balsamic Vinegar
1/4 tsp Hot Sauce
1 Average Human Sized Pinch of Salt
The first thing you're gonna need to do is get organized. Seriously. Because this is one of those recipes where you're gonna dunk chunks of something into lots of different gunk, and you don't wanna go out like a punk. So dunk your Flour and Salt in one bowl. Lightly beat your eggs until they know who's boss, and toss them in another bowl. Then mix together your cheese and Bread Crumbs in a 3rd bowl. This won't really help much, despite what cooking shows tell you, but the fact that you're so organized will make you feel better. Like you at least tried your best. Which will be comforting when your hand is covered in an inch-thick coating of eggs and breadcrumb gunk all the way up to your wrist, and you can't really pick up the zucchini any more because it just keeps slipping off of your nonsense-coated hand, and your phone rings, and it's an important call, but you don't actually have the manual dexterity to answer the phone while your hands are this messed up. But more on that later.
|Zucchini Fries! Technically they're baked. But they're|
definitely awesome. Like Mitch Hedberg