|No before shot this week folks. Just jumped right|
in there and got cooking. Also, I forgot.
6 Standard Issue Onions
4 Cups Of Vegetable Stock
2 Cups of Water
1 Clove Of Garlic
2 Slices Of Sourdough Bread
2 TBSP Olive Oil
1 TBSP Butter
2 oz. Fontina Cheese
1 average human sized pinch of Black Pepper
An unspecified amount of Salt
The first thing you're gonna need to do is chop the crap out of all of your onions using any technique you'd like. You don't need to go crazy and get tiny bits, because you want larger slices and/or chunks. Heat up your Oil, and half of your Butter in pan over medium heat, add in your Onions and one large human sized pinch of Salt (like the type of Salt pinch you'd expect from a Basketball player, or Neil Flynn) and sauté the crap out of those onions for approximately 3 lifetimes. You want them soft, brown, and delicious. Then mince your Garlic, add it in, and sauté for another minute. Add in your Water, Vegetable Stock, Black Pepper, and another pinch of Salt, bring the whole mess to a boil, and then simmer it for 30 minutes.
|Yeah, you won't find that sucker...anywhere probably. Which|
is a shame, because it's cuh-razy awesome.