Wonton skins (If you can't find these fresh, go out and skin a wonton or two. Don't let their cries for mercy fool you into thinking they don't love being part of your delicious snack)
1 Chicken Breast
1 Bell Pepper
5 Button Mushrooms
1/2 a standard-issue Onion
1 tsp grated Ginger
2 tsp Soy Sauce
Toasted Sesame Oil
The first thing you're gonna need to do is cook your chicken breast. Boil it, bake it, stare at it funny until it gets uncomfortable and cooks itself from sheer embarrassment, whatever. If you can't figure out this part, just stick it in a 450 degree oven for like 20 minutes. Once your chicken is cooked, set it aside. Choppity chop your vegetables into tiny little bits (Pro-tip: washing them first can help avoid an embarrassing case of "dirt-face."). Now take your chicken, along with two forks and the sure knowledge that your hands are gonna be cramping up soon, and shred that chicken. Pretty much just stab it with the forks and rip it apart. If it helps you get into character, pretend you're a vicious predator mauling your prey. This is absolutely nothing like that, but I won't judge the fact that you totally went along with that for a second.
|"They're too pretty to eat" is something somebody might say|
about these. Somebody who doesn't understand what food is.