|Sadly, no delicious-looking pictures this week, because of|
travel, and nonsense, and forgetting to take them.
1 lb. Ground Beef
1/2 cup Seasoned Breadcrumbs
1/4 cup Ketchup
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Whiskey
1 average human sized pinch of Salt
An unspecified amount of Oil
The most important thing about burgers is to drink beer while you cook them. That's how George Washington did it, and it's a tradition I'm proud to keep alive today (be glad we don't follow Ben Franklin's burger traditions). Once you've got this going, it's time to meticulously build our meat mixture for our burgers but by bit, carefully considering each level of flavor. Or just throw all the ingredients in a bowl and squoosh them together with your hands. That works too. Don't overwork the meat, for the obvious reasons (Because I said so. Also, to keep the texture awesome. Also...labor laws), just gently bring it all together. Which is hard, I know, because it's fun to squoosh ground meat, but just contain yourself.
|Artist's rendition of me demanding more burgers|